In March 2013 The Point, in conjunction with The Age, hosted a sell-out dinner looking back at the previous ten winners of The Age ‘Young Chef Of The Year’.
Tink PR worked closely with The Point to secure the 10 chefs and design a menu that highlighted their own culinary journey. The event was a sell-out with over 100 guests in attendance. Over 10 courses, the chefs reflected on their journey since winning the award.
Hosted by Epicure Editor Janne Apelgren, the event featured:
Mark Briggs , Sharing House
Josh Murphy, Builders Arms
Nicolas Poelaert, BROOKS
Justin Wise, The Point Albert Park Lake
Adam D’Sylva, Tonka and Coda
Dallas Cuddy, The Society Group, Singapore
George Calombaris, The Press Club
Daniel Wilson, Huxtable
Emma Mackay, Cakes of our Lives
Tink PR was able to secure a strong media attendance and coverage in the lead-up to this sell-out event.