Where Are They Now?

A dinner looking back at the last 10 winners of Young Chef Of The Year.

In March 2013 The Point, in conjunction with The Age, hosted a sell-out dinner looking back at the previous ten winners of The Age ‘Young Chef Of The Year’.

Tink PR worked closely with The Point to secure the 10 chefs and design a menu that highlighted their own culinary journey. The event was a sell-out with over 100 guests in attendance. Over 10 courses, the chefs reflected on their journey since winning the award.

Hosted by Epicure Editor Janne Apelgren, the event featured:

Mark Briggs , Sharing House

Josh Murphy, Builders Arms

Michael Fox

Nicolas Poelaert, BROOKS

Justin Wise, The Point Albert Park Lake

Adam D’Sylva, Tonka and Coda

Dallas Cuddy, The Society Group, Singapore

George Calombaris, The Press Club

Daniel Wilson, Huxtable

Emma Mackay, Cakes of our Lives

Tink PR was able to secure a strong media attendance and coverage in the lead-up to this sell-out event.